• Desi Payne Super Blogger

Chocolate Avocado Pudding



Prep Time: 15 minutes

Cooking Time: 2 minutes

Serves: 6 ½ cup servings

Difficulty: Easy

Ingredients

4 ripe avocados, pitted and scooped out

½ cup bittersweet chocolate morsels

½ cup unsweetened cocoa powder

¾ cup agave nectar

1/3 cup almond or coconut milk

1 tablespoon vanilla extract

Dash of salt

Crushed pistachios for garnish

Preparation

Step 1

Melt chocolate in microwave for 30 seconds, stir and continue every 30 seconds until smooth and melted.

Step 2

Place all ingredients except for pistachios in food processor. You may need to stir sides occasionally. Blend until smooth.

Step 3

Scoop pudding into serving dishes and garnish with crushed pistachios.


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