• Desi Payne Super Blogger

Quinoa Breakfast Bowl


Prep Time: 15 minutes

Cooking Time: 20 minutes

Serves: 6

Difficulty: Easy

Ingredients

2 cups cooked quinoa

2 eggs

2 egg whites

1 cup shredded cheese (Swiss or cheddar)

1 cup shredded zucchini

¾ cup chopped fresh spinach

½ cup choice of meat (diced ham, bacon, or sausage)

2 tablespoons Parmesan cheese

2 chopped green onions

¼ t salt

½ t pepper

Preparation

Step 1

Preheat oven to 350°. Spray 9x9 glass baking dish with cooking spray.

Step 2

Place zucchini in paper towels and set for five minutes. Squeeze out excess water.

Step 3

Combine eggs, salt, and pepper. Add rest of ingredients and combine well. Pour into baking dish and bake for 20 minutes.


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